Make and share this Chewy Chocolate Gingerbread Cookies recipe from Food.com.
Author: roslyn.hazen
These were the most amazing cookies I have every tasted. They are "very" crispy. I will make this year-round, not just for Passover.
Author: dojemi
Amazingly soft, delicious cookies! When I made this, I used Ghirardelli chocolate and was just short on the called-for amount of pecans. The dough was really hard after refrigerating overnight, and I found...
Author: newspapergal
A perfect recipe for anybody who likes toffee. The cookies have a wonderful crisp texture and overall toffee flavor while the chunks of toffee in the cookie itself are to die for. Skor bars work just as...
Author: kelkitty
Not technically bonbons, but pretty close. An easy-peasy no-bake delight! From "Crazy Plates". Does not include cooling time.
Author: WaterMelon
I just thought of eating cookies with Bailey's, and then I was like, dude. Why not make Irish Cream Cookies!?
Author: Alexa
If you like the chocolate chip cookies with the pudding in them (recipe #69521) you should try these too. They are the best oatmeal cookies I have ever had. So soft and yummy! I usually use butterscotch...
Author: Marg CaymanDesigns
Make and share this Frosted Orange Cookies recipe from Food.com.
Author: ratherbeswimmin
You'll be amazed at how simple these cookies are to make....with only a box of cake mix and a few other ingredients! --- servings are only esitamted.
Author: Kittencalrecipezazz
Three ingredient recipe for great cookies! The recipe has been passed around my neighborhood and everyone loves how simple it is.
Author: foodfairy
Make and share this Mom's Southern Cream Cookies recipe from Food.com.
Author: Sherri35
I needed to make some Funfetti Cookies but all the recipes I could find started with a box cake mix, which I didn't have in the house. I used Recipe #394495 as my starting point and went from there. I...
Author: Marg CaymanDesigns
Make and share this Peanut Butter and Milk Chocolate Chip Cookies recipe from Food.com.
Author: LizCl
An interesting take on macaroons. This recipe comes from "The Joy of Cookies" by Sharon Tyler Herbst. The cherries will add extra softness to the macaroons. Just be sure to squeeze as much of the cherry...
Author: the_cookie_lady
My mom used to make these years ago, from a recipe she got on an ALL BRAN cereal box. I found this on the Kellogg's website, and it sounds right. They are VERY yummy! We just called 'em 'Breakfast Cookies',...
Author: CookinMandi
A must try. The butter and brown sugar give the cookies a caramel-like taste that is pure heaven when paired with the apricots and white chocolate. Source: The Neighborhood Bakeshop by Jill Van Cleave
Author: Debster
These have remained a family favorite for years and I still make them, you may omit the chocolate chips but I like to add them in, also you may use 1/2 cup each butter and shortening if desired :)
Author: Kittencalrecipezazz
This is a basic recipe for Italian ladyfingers, the base of many desserts. I searched and searched but could never find these in the store, so I developed my own recipe and they turned out great. These...
Author: Wen in Sacramento
Make and share this Sour Cream Chocolate Chip Cookies recipe from Food.com.
Author: PA Italian
Kicked up chocolate chip cookies with the addition of cinnamon, nutmeg and cloves. Cooking time is per batch. These are so good!
Author: Marie
If you like coconut, you'll love these cookies! After making them the first time, they were established as a favorite. Very easy to make, and even easier to eat. The recipe comes from Nick Malgieri's book...
Author: Kater
Made to much mashed potatoes for supper, tired of having mashed potato cakes the next day.....then try this to use'em up. You'll be making extra potatoes just to make'em.
Author: L DJ3309
Make and share this Simple Chocolate Biscuits recipe from Food.com.
Author: Noo8820
I had these fabulous cookies during a wine dinner weekend at an inn in Ogonquit Maine. The recipe is courtesy of the caterer, but they give credit to the San Francisco ala Carte, a cookbook by the Junior...
Author: KelBel
I love a good cookie - But THESE cookies have made me melt since grade school. I am careful not to make too many when I'm home alone for any length of time. There will be none for anyone else and I am...
Author: Ms. Baker
Make and share this Chewy Oatmeal and M&M cookies recipe from Food.com.
Author: Miss Diggy
This is a wonderful cookie recipe for those who love oatmeal cookies and also orange-flavored cookies. They are chewy, not crispy, and are fairly quick-cooking!
Author: spatchcock
A tasty recipe for a rustic cornmeal cookie using dried blueberries.
Author: Yoly
Make and share this Easy Cake Mix Cookies recipe from Food.com.
Author: dawn dieckmann
Make and share this Fat Free Oatmeal Raisin Cookies recipe from Food.com.
Author: Joan H.
My mother used to make these when I was a kid. I still love them as an adult, but don't want to be tempted to eat an entire batch. So I came up with this recipe - perfect when you want just a little something...
Author: Mishy111
Shaped in a soft mound rather than a flattened cookie, this cookie not only has great flavor, but it's also wonderfully soft and tender. If your taste runs to melt-in-your-mouth crumbly - rather than chewy,...
Author: Pardeemom
Whole-grain flour adds both a health and flavor-boost to these fantastic homemade favorites. Want to bake just a few cookies at a time? Roll the raw cookie dough into a log using wax paper and freeze it....
Author: xpnsve
Oh wow...these are gooood cookies! This recipe was in the Taste of Home Cookies Magazine and was submitted by Sue Call of Indiana. It's a delicious melt in your mouth sugar and buttery flavored cookie!...
Author: Dine Dish
These cookies come from the (now deceased) mother of a friend. My copy of the recipe is in her handwriting and is very much a treasure. Most people believe that the cookie contains dates, not prunes. I...
Author: Ms B.
These cookies are to die for!! I promise and so do all my friends, family and co-workers. I was looking for a thin crispy oatmeal cookie. I found a number of nice recipes and took ideas from many of them....
Author: Mrs Goodall
These are a chocolate chip cookie based on one of my favorite candies - the Mounds bar. Change the dark chocolate chips to milk chocolate and add some chopped toasted almonds and you have an Almond Joy...
Author: Baking Barb
Make and share this Banana Drop cookies recipe from Food.com.
Author: Debra Stuart
A very uninspired name, that's for sure, but I bet you'll remember them anyway once you've tried them! A recipe from 'The Mennonite Treasury of Recipes,' this is still a favourite among every Mennonite...
Author: Swan Valley Tammi
Make and share this Cow Pattie Cookies recipe from Food.com.
Author: Chef mariajane
I got this recipe off of the Betty Crocker website and had to share it here. If you like chocolate chip cookies and if you like brownies, then you'll love this tasty combination! It's extra easy because...
Author: Dine Dish
Don't expect these to taste like a butter- and sugar-laden oatmeal cookie. They don't. But they are pretty tasty, and a good way to sneak in some cookies for breakfast!
Author: worldmom12
These are our all time favourite oatmeal cookies. It started off as a basic oatmeal cookie, and over the years, has evolved into this. They are easy to put together, and they make a big batch. Freeze well...
Author: Diana 2
Baltimore's storied Berger cookies, a product of that city's DeBaufre Bakeries, are a close relation to New York City's Black and Whites (a.k.a. Half and Halfs). These cake-like, jumbo-sized cookies are...
Author: Cucina Casalingo
A good, old fashioned, mid-western cookie! We grew up eating these cookies. My grandma made them often! This recipe calls for melting the shortening and then creaming it with the sugar. I think that is...
Author: Theresa P
A Paula Deen Favorite and that makes it one of mine. These make huge cookies per directions. Feel free to make size of your choice.
Author: CoffeeB
These cookies are made by the thousands and delivered to friends and family every year. The cookie master delivers dozens throughout the state and uses a commercial kitchen to produce each batch, a dozen...
Author: Michael Sommermeyer